Automatic Liquid Chocolate Filling Packing Machine With Heating And Mxing
Usually, chocolate spread is fluid at room temperature, yet it exhibits significant viscosity. As a result, traditional gravity-fed and overflow filling machines may encounter difficulties in effectively managing the task of filling chocolate sauce. Npack highly recommends the servo motor piston filling machine, specifically designed to accommodate high-viscosity substances like chocolate sauce, butter, and peanut butter. This machine showcases specialized design elements crafted for efficient filling. Additionally, for simplified cleaning processes, it can seamlessly integrate with a CIP system, ensuring swift and thorough cleaning. Moreover, its versatility enables the filling of various materials without requiring accessory changes.
Main Feature
1. Driven by Schneider servo system technology.
2. Flexible filling speed adjustment for enhanced versatility.
3. Ensures accuracy up to ≤±1%.
4. User-friendly digital control system seamlessly integrates Schneider PLC and advanced touchscreen controls.
5. Manufactured using professional techniques in compliance with ISO-9001 standards.
6. Crafted from GMP standard stainless steel for durability and hygiene.
7. Offers the option for bottom-up filling process.
8. Ensures precise bottle neck positioning.
9. Features a no bottle-no fill system for optimal efficiency.
10. Stainless steel frame safeguards the filling zone.
11. Volume adjustment conveniently accessible via touchscreen, with servo-controlled filling pistons.
12. Allows for individual piston adjustment, providing enhanced control.
13. Digital control system enables multiple filling actions on the same bottle for double, triple, and more fills.
14. Nozzles can be positioned above the bottle mouth or bottom-up, synchronized with liquid level to prevent foamy liquid bubbling.
Parameter
| | | | | | | | NP-VF-16 |
| | | | | | | | 16 |
| | 100-500ML,100-1000ML,1000-5000ML |
| | 12-14 bpm | 24-28 bpm | 36-42 bpm | 48-56 bpm | 60-70 bpm | 70-80 bpm | 80-100 bpm |
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| | 220VAC SINGLE PHASE 1500W | 220VAC SINGLE PHASE 3000W |
Product details
What Other Types of Capping Machines are Available for Chocolate Spread Jars and Bottles?
Capping machines with optional automatic sorting, placing, and screwing of caps
When it comes to chocolate bottle and jar capping, machine selection depends on several factors—cap shape, cap size, and capping method all play a role. For example, jars filled with decadent chocolate spread often use spindle capping machines for fast, precise performance. Metal lug caps are best handled by specialized lug capping machines, while squeeze bottles benefit from either four-wheel capping machines or chuck-type cappers for a secure fit.
Types of Capping Machines for Chocolate Packaging
Known for their flexibility, these machines can handle a range of cap styles, including trigger caps, flip tops, and standard screw caps. They're particularly effective for round jars of chocolate spread, ensuring consistent torque and a reliable seal.
2.Four-Wheel Capping Machines
Ideal for bottles with pump, push-pull, snap hinge, or sport caps. These machines accommodate round, square, or flat bottles and are a go-to for squeeze-style chocolate bottles.
3.Chuck Capping Machines
Equipped to handle flat, oval, flip top, pull spout, childproof, and other specialty caps, these machines use a single head mechanism to place and torque each cap accurately.
For jars that require a vacuum seal (think premium chocolate sauces), these machines integrate automatic cap arranging and placement with vacuum sealing—helping preserve freshness and flavor.
Each of these machines can be configured with automatic sorting, placing, and screwing features for maximum efficiency. The right choice ensures your chocolate creations are securely sealed and shelf-ready, every time.
Auxiliary Equipment for Chocolate Spread Packaging Lines
To further streamline your chocolate spread packaging process, NPACK offers a variety of auxiliary equipment designed to complement the filling, capping, and labeling stages. Among the most commonly integrated accessories are rotary turntables and bottle unscramblers.
Rotary Turntables
Rotary turntables serve as efficient infeed or accumulation platforms. Positioned at the beginning or end of your packaging line, these turntables help organize bottles before they're directed toward filling or after they've been filled and capped. The speed and rotation direction can typically be adjusted, accommodating various container sizes and aligning seamlessly with your desired production pace.
Bottle Unscramblers
Bottle unscramblers, automate the process of orienting and feeding empty jars onto the conveyor. These systems ensure a steady, organized supply of containers—eliminating manual placement and reducing bottlenecks in high-volume operations. You can adjust settings to handle different shapes and sizes, offering flexibility as you switch between product runs or packaging formats.
Integration and Benefits
Both rotary turntables and unscramblers are compact, require minimal supervision, and can be easily integrated into existing production lines. By automating the organization and movement of bottles, these devices boost output rates and optimize labor efficiency. This means your chocolate spread, whether destined for jars or boutique glass containers, moves seamlessly from start to finish with minimal downtime.
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